Easy Butternut Squash Soup
Alexis Rhoades: 
 
Ingredients
  • 1 butternut squash, peeled and cubed
  • 3 small sweet potatoes, peeled and cubed
  • 2 carrots, peeled and cubed
  • 3.5 Cups vegetable broth
  • 1 Cup water
  • 1 can white beans, drained and rinsed
  • 1 apple, peeled and cubed
  • 1 teaspoon season salt
  • 1 teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
Instructions
  1. Put the butternut squash, sweet potatoes, carrots, broth, water, beans, and apple in a large soup pot. Make sure all of the vegetables are covered with liquid and add more water if necessary. Bring to a roaring boil, cover with lid, let sit for 1-2 hours until the vegetables are fork tender.
  2. Use an immersion blender to combine the ingredients. If you do not have an immersion blender you can scoop the mixture into a blender in batches.
  3. Add the season salt, cinnamon, and pumpkin pie spice. Add more seasoning to taste.
Recipe by Blissful Whisking at https://blissfulwhisking.com/easy-butternut-squash-soup/