In a large bowl, mix oats, honey, peanut butter, and dry milk together. Mix until well combined. Then, add the dried cranberries.
Form 1 inch balls using your hands. Place the rolled balls onto a wax paper lined baking sheet. Once you form all the balls, put the baking sheet into the refrigerator so they get cold. After they have been in the refrigerator for around 30 mins, you can relocate them into a zip top bag for storage.
Store in the refrigerator and they will last for around 2 weeks.
Recipe by Blissful Whisking at https://blissfulwhisking.com/peanut-butter-honey-milk-balls/