How to Make Them
I am so excited to share this as one of my very first recipes on my blog. Although it is simple in nature, it is a recipe that is very near and dear to my heart because I used to eat these when I went over to my best friend, Erica’s, house. Erica and I have been friends for 19 years so I have been making and eating them for a longgg time.
They are quite simple to make because all you have to do it throw all the ingredients into a bowl, mix, and roll. They are also great to customize to your own preferences. I love them with dried cranberries; however, they are also delicious plain or with chocolate chips. They are great for long car rides or a quick snack at school (or work).
Hope you love this recipe as much as I do!
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- 2¾ Cups Rolled Oats
- ¾ Cup Honey
- 1 Cup Peanut Butter
- 1¾ Cups Dry Milk
- ½ Cup Dried Cranberries
- In a large bowl, mix oats, honey, peanut butter, and dry milk together. Mix until well combined. Then, add the dried cranberries.
- Form 1 inch balls using your hands. Place the rolled balls onto a wax paper lined baking sheet. Once you form all the balls, put the baking sheet into the refrigerator so they get cold. After they have been in the refrigerator for around 30 mins, you can relocate them into a zip top bag for storage.
- Store in the refrigerator and they will last for around 2 weeks.
The McDonald family loves this recipe you shared with us! It is one of our favorites!