Brussels Sprout Salad
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Brussels Sprout Salad
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| Servings | Prep Time |
| 6servings | 20 minutes |
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Ingredients
Salad
- 1pound brussels sproutsthinly sliced
- 1/3cup pecans, chopped
- 1/4cup almonds, sliced
- 1/4cup applesthinly sliced
- 1/4cup strawberriessliced
- 1/3cup craisons
- 1/4cup fetacrumbled
Dressing
- 1Tablespoon dijon mustard
- 1 Tablespoon honey
- 1Tablespoon cider vinegar
- 1pinch salt
- 1 pinch pepper
- 1/4cup extra virgin olive oil
Instructions
Salad
- In a large bowl, toss together the brussels sprouts, pecans, almonds, apples, and craisons. Cover and store in fridge until ready to serve. Once ready to serve, add the strawberries and crumble the feta on top.
Dressing
- In a small bowl, whisk together the dijon mustard, honey, vinegar, salt, and pepper. Continue to whisk the mixture as you drizzle in the olive oil to allow the mixture to emulsify. Mix into salad once ready to serve.