Honey Nut Fudge
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Honey Nut Fudge
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| Servings | Prep Time |
| 16fudge squares | 15minutes |
| Passive Time |
| 2 hours |
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Ingredients
- 2 1/4cup semisweet chocolate
- 1 1/2teaspoons honey
- 1/2teaspoon instant coffee grounds
- 1 1/4 cup sweetened condensed milk
- 1/2cup walnutscoarsely chopped (plus 1 tablespoon for sprinkling on top)
- 1/8teaspoon flaky sea salt
Instructions
- Melt chocolate in a double boiler until smooth. Remove from heat and add honey, instant coffee grounds, sweetened condensed milk, and nuts. Mix until smooth. Pour the fudge into a lined 8X8 pan. Smooth the top of the fudge and sprinkle the extra chopped walnuts on top and 1/8 teaspoon of flaky sea salt. Refrigerate for 2 hours then cut into 1 inch squares.