Mix together the butter, brown sugar, and vanilla.
Crack the eggs into a small bowl and add a tablespoon of the butter and sugar mixture in order to temper the eggs. Add the egg mixture to the butter and sugar mixture and mix until combined.
Add the flour and mix until combined.
Add the mixture into a greased 9X9 pan.
Bake for around 30-35 minutes.
Allow the cookies to cool and then transfer to a cutting board.
Cut the cookie bars into 16 squares and drizzle the top with honey cream, chopped pecans, and flaky salt.