Pistachio-Crusted Goat Cheese Salad with Balsamic Vinaigrette
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Pistachio-Crusted Goat Cheese Salad with Balsamic Vinaigrette
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| Servings | Prep Time |
| 4people | 20minutes |
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Ingredients
Salad
- 1/4cup dry-roasted pistachiosshelled and pulsed in food processor
- 4oz goat cheese
- 1cup seedless grapessliced in halves
- 1package spring greens lettuce mix
Vinaigrette
- 1/4cup balsamic vinegar
- 2 tablespoons dijon mustard
- 3 tablespoons honey
- 1/4 teaspoon sea salt
- 1/4teaspoon freshly ground black pepper
- 1/4cup extra virgin olive oil
Instructions
- Mix together the balsamic vinegar, dijon mustard, honey, sea salt, and pepper in a small bowl. Once combined, drizzle in the olive oil while constantly whisking. If mixture is not think enough add an additional tablespoon of olive oil. Set aside.
- Put chopped pistachios in a shallow dish. Divide goat cheese into 12 equal balls. Roll each ball in the pistachios until well coated. Set aside.
- Divide greens into four salad bowls and place three cheese balls and 1/4 cup grapes on each.