I remember my mom making strawberry soup for my sisters and I growing up. It reminds me of spring and makes my heart so happy. I am not much of a winter weather person so anything that signifies spring makes me sooo happy.
Also, on that same day I made this soup I had a horrible morning. I was standing in the pantry trying to decide on what to eat for breakfast. I finally decided on Life cereal (after a long debate in my head of what to eat). I grabbed the cereal box from the top shelf and realized the box was upside down so I walked out of the pantry and flipped it around. All of the cereal poured to the floor 🙃. SOMEONE OPENED THE CEREAL BOX UPSIDE DOWN. WHO WOULD DO THAT!?! At this point, I had NOT had any coffee and the food my heart desired was all on the floor. I had to sweep it all up and I grumbled to myself the whole time. I ended up eating some Kashi cereal I bought about a year ago when I was trying to be healthy. It was good but it was not the same.
But for lunch I had strawberry soup so my life got so much better.
Side note: my boyfriend got upset that I called this soup. He thought I should put soup in quotes since it is deceiving. It’s basically a smoothie you eat with a spoon. Turns out it’s technically called a smoothie bowl, who knew!? Probably everyone else except me haha. But I am keeping it as soup because that is how I grew up eating it as.
Hope this recipe brings you as much happiness as it brings me!
Want to see more food photography? Click the link below to check out my instagram!
| Servings |
bowls of soup
|
- 6 cups strawberries, sliced
- 1/2 cup vanilla greek yogurt
- 3 tablespoons honey (plus more for drizzling on top)
Ingredients
|
|
- Put all of the ingredients in a blender. Blend until smooth.
Leave a Reply