Vegetarian Meatballs
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Vegetarian Meatballs
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| Servings | Prep Time |
| 18meatballs | 20minutes |
| Cook Time |
| 25minutes |
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Ingredients
Meatballs
- 1 sweet potatoraw, cut into cubes
- 1/3cup chickpeasdrained and rinsed
- 1cup rice and quinoa(I recommend using Seeds of Change)
- 1/2cup raw almondsground in food processor
- 1 cup flour
- 1 egg
- 1/2teaspoon salt
Chipotle Mayo
- 1/4 cup mayonnaise
- 1/2tablespoon adobo saucefrom the can of chipotle peppers
Instructions
Meatballs
- Preheat oven to 350 degrees.
- Grind the sweet potatoes, chickpeas, and rice/quinoa in a food processor. Place in a large bowl. Add the ground almonds to the bowl. Mix in the egg, flour and salt. Stir until combined.
- Form balls using your hands and place onto hot cast iron skillet. Grill on each side until browned. Place into oven for 15 minutes to cook through.
Chipotle Mayo
- Mix the mayo and adobo sauce in a small bowl.