brussels sprouts

This Brussels Sprout Salad recipe is a family favorite. My mom makes it at least once a month, and we gobble it up every time. To the people who claim they hate brussels sprouts, I promise you should still try this recipe! It does not even taste like brussels sprouts. It’s delicious and nutritious!

Print Recipe

Brussels Sprout Salad

Prep Time

20 minutes

Servings

servings

Ingredients

Salad

• 1 pound brussels sprouts thinly sliced
• 1/3 cup pecans, chopped
• 1/4 cup almonds, sliced
• 1/4 cup apples thinly sliced
• 1/4 cup strawberries sliced
• 1/3 cup craisons
• 1/4 cup feta crumbled

Dressing

• 1 Tablespoon dijon mustard
• 1 Tablespoon honey
• 1 Tablespoon cider vinegar
• 1 pinch salt
• 1 pinch pepper
• 1/4 cup extra virgin olive oil

Prep Time 20 minutes Servings servings Ingredients Salad 1 pound brussels sprouts thinly sliced 1/3 cup pecans, chopped 1/4 cup almonds, sliced 1/4 cup apples thinly sliced 1/4 cup strawberries sliced 1/3 cup craisons 1/4 cup feta crumbled Dressing 1 Tablespoon dijon mustard 1 Tablespoon honey 1 Tablespoon cider vinegar 1 pinch salt 1 pinch pepper 1/4 cup extra virgin olive oil

Instructions

Salad

1. In a large bowl, toss together the brussels sprouts, pecans, almonds, apples, and craisons. Cover and store in fridge until ready to serve. Once ready to serve, add the strawberries and crumble the feta on top.

Dressing

1. In a small bowl, whisk together the dijon mustard, honey, vinegar, salt, and pepper. Continue to whisk the mixture as you drizzle in the olive oil to allow the mixture to emulsify. Mix into salad once ready to serve.