Blissful Whisking

Main navigation

sweetened condensed milk

Honey Nut Fudge

by Leave a Comment

Honey nut fudge is a recipe which is near and dear to my heart because it reminds me of my childhood. Growing up I loved Winnie the Pooh. When I say loved I mean like LOVED. There was a Winnie the Pooh recipe book that I used to check out from the library in elementary school which had a recipe for honey fudge. At this point in my life I was not baking independently much. Considering I was in elementary school I am guessing my mom didn’t want me flying solo with the kitchen equipment. However, I do remember making this honey fudge for a bake sale. I have no idea why I have such vivid memories of THIS specific recipe but I do.

I may not have the actual recipe from my childhood but I tried my best to re-create the chocolatey-sweet deliciousness that was this fudge. Good news, elementary aged Alexis was able to make this recipe so it is super simple and easy to follow.

Want to see more drool-worthy food photos??? YESSS!?! Than check me out on social media by clicking on the links below.

@blissfulwhisking

Print Recipe
 Honey Nut Fudge
Prep Time 15 minutes
Passive Time 2 hours
Servings
fudge squares
Ingredients
Prep Time 15 minutes
Passive Time 2 hours
Servings
fudge squares
Ingredients
Instructions
  1. Melt chocolate in a double boiler until smooth. Remove from heat and add honey, instant coffee grounds, sweetened condensed milk, and nuts. Mix until smooth. Pour the fudge into a lined 8X8 pan. Smooth the top of the fudge and sprinkle the extra chopped walnuts on top and 1/8 teaspoon of flaky sea salt. Refrigerate for 2 hours then cut into 1 inch squares.

Cake Balls

by Leave a Comment

This recipe has been a family favorite for years. Growing up we made them all the time for parties, birthdays, or as an everyday sweet treat. They are super easy because they have the short cut of using a cake made from a box. It is almost impossible to mess up making a box cake so this recipe is perfect for a beginner baker. Cake balls have been a recent craze however, after growing up eating these homemade cake balls I couldn’t imagine ever buying one somewhere else. What makes these little treats so yummy is that I use sweetened condensed milk to add moisture to the cake balls. Most other recipes for cake balls use store-bought frosting (which I am not a fan of). Trust me, once you try a cake ball with sweetened condensed milk you will never go back to making them any other way.

Another great thing about cake balls is that you can decorate them however you want. I am in the process of updating all the pictures for my recipes and since it is getting close to valentines day I figured I would make them fit the occasion. They are equally delicious whether you just coat them with plain chocolate or go crazy with sprinkles.

Want to see more beautiful pictures of food!? Check me out on instagram by clicking the link below

@blissfulwhisking

Print Recipe
 Cake Balls
Prep Time 2 hours (includes baking, freezing, and setting time)
Servings
cake balls
Ingredients
Prep Time 2 hours (includes baking, freezing, and setting time)
Servings
cake balls
Ingredients
Instructions
  1. Prepare cake according to instructions found on the box, let it cool. Use a fork to fluff up the cake. Pour the sweetened condensed milk into the fluffed cake. Mix the sweetened condensed milk using your hands and then form the mixture into one inch balls. Freeze the cake balls for 30 minutes. Dip the frozen cake balls into melted chocolate, make sure all sides are coated. Place on sheet tray lined with wax paper and allow the chocolate to cool and harden. If adding sprinkles, make sure to add them before the chocolate coating has a chance to harden.

Filed Under: Uncategorized